BNH THUN Chronicles - Can Tradition Survive Modernity?

Join me in unraveling the cherished secrets behind crafting Bnh Thun in a world filled with imported sweets. Let's delve into the quiet beauty of its creation and embark on a personal mission to ensure this unique culinary tradition stands the test of time.
Ingredients - Nguyn liu:
- 500g bt bnh tinh - Arrowroot flour
- 100g bt nng - Tapioca starch
- 40g nc ct gng - ginger juice
- 50ml nc cam vng vt - orange juice
- 5 trng vt - duck eggs
- 2 trng g - chicken eggs
- 400g ng - sugar
- 20ml nc ct chanh - lime juice
- 1/2mcf mui - 1/2 tsp salt
- 2mcf vani - 2 tsp vanilla extract
- 1mcf v cam vng/bt tr xanh - 1 tsp grated orange peel/matcha/salted egg powder (optional)
- 300g ph mai Mozzarella cheese
- 200g Lp xng - Chinese sausages

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Some of your favorites | Cc video c yu thch nht:
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Original Bun Bo | Bn B Hu: https://youtu.be/4222YFNqDP8
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Cooking with Grandma | Vo Bp cng Ngoi: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Cc mn trng ming https://bit.ly/3rAMEvn

Music from Youtube music library:
Esther Abrami - No.6 In My Dreams
Esther Abrami - No.9 Esther's Waltz
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