Blueberry Oatmeal Cake | Sanjeev Kapoor Khazana

Freshly baked cake with the goodness of oats and fresh blueberries.

BLUEBERRY OATMEAL CAKE

Ingredients

200 grams fresh blueberries
½ cup rolled oats
¾ cup refined flour (maida) + for dusting
120 grams butter + for greasing
¾ cup castor sugar
1 teaspoon vanilla essence
3 eggs
1 teaspoon baking powder
1 tablespoon milk
2 tablespoons mixed seeds (pumpkin seeds, sunflower seeds, melon seeds)

Method

1. Preheat oven to 180˚ C. Grease a loaf tin with some butter and dust with some flour.
2. Cream together butter and castor sugar till light and fluffy.
3. Add vanilla essence and whisk well. Add eggs, one at a time, and whisk.
4. Sieve together flour and baking powder into the mixture and fold well.
5. Add oats and mix. Add some blueberries and fold well to a batter. Add milk and mix well.
6. Transfer the prepared batter in the prepared tin and tap lightly. Top with some more blueberries and sprinkle mixed seeds.
7. Put the tin in the preheated oven and bake for 20-25 minutes. Remove from heat, cool and demould.
8. Slice and serve.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - Desserts

Dish - Desserts