A mix between a coconut pie, a lemon pie and blueberry pie? Sounds like a challenging dessert huh? Not when you turn it into Blueberry Lemon Mini Pies! La Cooquette’s original. Check ingredients below and on the blog: http://lacooquette.com/blueberry-lemon-mini-pies/-RECETA EN ESPAÑOL: https://www.youtube.com/watch?v=R8U6cuh72QYAnd if you’re still hungry….--------------------------------------------------------- Subscribe!! http://bit.ly/LaCooquettesubscribe ---------------------------------------------------------------And drool with me over:*My food on Facebook: https://www.facebook.com/lacooquette*My food bites on Twitter: https://twitter.com/LaCooquette*My food, with filters, on Instagram: http://instagram.com/lacooquette*My food obsessions on Pinterest: http://www.pinterest.com/lacooquette/ ----------------------------------------------------------------------------- INGREDIENTS ---------------------------------------------------------------------------------------------------(to make 12 mini pie cups, or one 8.5 in round pan)Crust-18 graham crackers, pulverized (about 2 cups)-8 tbsps butter Filling-1 and a half cups of blueberries-1/4 cup butter, melted -1/8 cup sugar -1/3 can of sweetened condensed milk (½ cup)-1/3 can of coconut milk (½ cup)-2 eggs-1/3 cup of lemon juice-1 tsp vanilla-¼ tsp ground cardamom -2 tsps flour -1 ½ cups coconut flakes-If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsENThanks for watching and see you on the next La Cooquette episode! ;)
