Blooming Onions | Sanjeev Kapoor Khazana

Onions cut and shaped into flowers, coated with spice mix and batter and deep fried.

BLOOMING ONIONS

Ingredients

4-8 medium onions
2 cups refined flour (maida)
Salt to taste
½ teaspoon dried thyme
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon garlic powder
1 teaspoon cayenne pepper
1 tablespoon paprika
Black pepper powder to taste
1 cup milk
2 eggs
2 tablespoons malt vinegar
Oil for deep-frying

Method

1. Mix together flour, salt, cayenne, paprika, thyme, oregano, onion powder, garlic powder, salt and pepper powder in a bowl.
2. Whisk together milk, eggs, vinegar, pepper powder and salt in another bowl.
3. Make 8 slits on the onions without cutting through. Separate the layers to create flowers.
4. Dust the onion flowers with the flour mixture and dip in the milk mixture. Refrigerate for 10-15 minutes.
5. Heat sufficient oil in a kadai. Deep-fry the onions till golden brown and crisp. Drain on absorbent paper.
6. Serve hot with green mayonnaise and tomato ketchup.

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Cuisine - Fusion

Course - starter

Dish - starter