Learn how to make Bloody Mary, a popular cocktail recipe by Tarika Singh. One of the cocktail recipes that you can count on, on a Sunday brunch is Bloody Mary. It is a popular drink containing vodka, tomato juice, and flavorings. Check out food blogger Tarika Singh's take on Bloody Mary. Bloody Mary Cocktail Recipe Ingredients - 1/4 cup ice cubes60 ml vodka120 ml tomato juice6 drops Tabasco sauce (or more to make it slightly spicy)2 to 3 drops Worcestershire sauceSmall pinch of saltcelery Freshly crushed pepperJuice of 1 lemonCelery stick & lemon wedge to garnishMethod: -Take a quarter cup of ice for a single serving-Pour 60ml of vodka-Add 120ml tomato juice-Add some Tabasco, Worcestershire sauce, celery salt, pepper, fresh lemon juice, -Shake it well and it is ready to serve#BloodyMary #Cocktail Host: Tarika Singh Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedA Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon and is popular as a hangover cure.The Bloody Mary was invented in the 1920s or 1930s. There are various theories as to the origin of the drink and its name. It has many variants, most notably the Red Snapper, the Virgin Mary, the Caesar, and the Michelada.
