Blanched Fish with Spicy Soy Bean Sauce

How to make Blanched Fish with Spicy Soy Bean Sauce
Ingredients
250 g Any fish fillet, sliced (this is tilapia)
1/4 cup Ginger, sliced
1 cup Chinese celery
3 tbsp Soy bean sauce
1 tbsp Sugar
2 tbsp Lime juice
2 tbsp Ginger chopped
1 tbsp Garlic chopped
2 tbsp Thai Chili chopped

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How to make thai food at home
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