How to make Blanched Fish with Spicy Soy Bean SauceIngredients250 g Any fish fillet, sliced (this is tilapia)1/4 cup Ginger, sliced1 cup Chinese celery3 tbsp Soy bean sauce 1 tbsp Sugar 2 tbsp Lime juice 2 tbsp Ginger chopped 1 tbsp Garlic chopped 2 tbsp Thai Chili chopped 250 () 1/4 1 3 1 2 2 1 2 Subscribe http://www.youtube.com/c/RKThaiKitchenFacebook https://www.facebook.com/RK-Thai-Kitchen-485137988250210/How to make thai food at homeRK Thai Kitchen