/ Bladed Baked Hairtail Fish #shorts

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Bladed Baked Hairtail Fish
Servings: 2

INGREDIENTS
1 hairtail fish
Salt, as needed
Sudachi citrus, as needed

PREPARATION
1. Fillet the fish into 3 pieces. Cut each piece vertically into 3 strings.

2. Blade the fish (1).

3. Cook the bladed fish (2) on the grill until golden. Serve with the sudachi citrus.

4. Enjoy!

#TastyJapan

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