Who doesn't love something a little bit exotic? WHO? These cupcakes are at first unusual and straight away irresistible. If you've never baked with Black Sesame then this is your chance! You'll be compulsively spooning out blobs of the black sesame swiss meringue buttercream before you even get it in to a piping bag, trust me!Recipe...For the cupcakes-150g unsalted butter 100g white chocolate 120ml whole milk 1/4 tsp vanilla 1.5 lg eggs or 2 small eggs120g caster sugar 180g SR flourFor the white chocolate filling-100g white chocolate100g double creamFor the black sesame Swiss meringue buttercream-3 lg egg whites225g caster sugar340g very soft unsalted butter3-4 tbs roasted ground black sesame seedsFor the candied sesame seeds-2 tbsp black sesame seeds1 tsp water1 tbsp icing sugar---MY INSTAGRAM: http://crmbs.co/7tggoCAKESTAGRAM: http://crmbs.co/E0o3zMY FACEBOOK: http://crmbs.co/2hjIOTHE CAKE BOOK: http://crmbs.co/lsGcwSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://crmbs.co/VLxTVISIT OUR SHOP -Crumbs & Doilies1 Kingly CourtLondonW1B 5PW