Black Forest Swiss Cake Roll In Pan in 10 Mins |No Egg, No Oven Black Forest Cake | Chocolate Cake | Anyone Can Cook with Dr.Alisha

Black Forest Swiss Cake Roll In Pan in 10 Mins |No Egg, No Oven Black Forest Cake | Chocolate Cake
#blackforestcake #blackforestcakeroll #swissroll #chocolatecakeroll

Ingredients:
Cup Measurements:
1 Cup = 200 ml

For Cake Sponge :
Oil - 2tbsp
Curd - 2tbsp
Powdered Sugar - 4 tbsp
All Purpose Flour/ Maida - 1/2 cup
Cocoa Powder - 1.5 tbsp
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Half pinch of salt
Milk - 1/4 cup

For cream
Cream - 3/4 cup (185 ml)
Jam - any flavour like strawberry , cheery or mixed fruit
Dark Compound Chocolate

#anyonecancookwithdralisha #dralishachocolatecake #Egglessandwithoutovenchocolatecake #supereasychocolatecake

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