A beautifully vibrant and a little different from the ordinary carrot cake, here comes an amazing black carrot cake which is equally delicious and has a very distinctive sweet flavour. A definite must try!BLACK CARROT CAKEIngredients2 cups grated black carrots1½ cups butter, room temperature 1¼ cups castor sugar 1 tsp vanilla essence3 eggs1 cup almond flour 1¼ cups refined flour (maida)1 tsp baking powder½ tsp baking sodaA pinch of mace powderA pinch of nutmeg powder¼ cup orange juice½ cup chopped walnuts + for sprinkling¼ cup black raisins + for sprinklingPoppy seeds (khuskhus) for sprinklingMethod1. Preheat the oven at 180˚C.2. Take butter in a bowl, add sugar and beat with an electric beater till the mixture is light and fluffy. Add vanilla essence and beat again.3. Break in the eggs one at a time, beating the mixture after every addition. Fold in black carrots and set aside. 4. Take almond flour in another bowl, sift refined flour in it and add baking powder, baking soda, mace powder and nutmeg powder. Mix well.5. Transfer black carrot mixture into the flour mixture and gently fold till well combined. Add orange juice and mix.6. Fold in walnuts and black raisins and transfer the batter into silicon 6” x 3” loaf mould and sprinkle chopped walnuts, black raisins and poppy seeds.7. Place the mould in the preheated oven and bake for 40-45 minutes. Take the mould out of the oven and allow the cake to cool slightly. De-mould and allow to cool completely.8. Slice and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BlackCarrotCake
