Black Bean Falafel Sanjeev Kapoor Khazana

Vegetarian falafel made with black bean instead of chickpeas to fill up your tummy in minutes. An absolutely easy way to get your kids to fall in love with it.

BLACK BEAN FALAFEL

Ingredients

1 cup black beans, washed, soaked for 6-8 hours and drained
10-12 garlic cloves
2 small white onions, cut into quarters
Crushed black peppercorns to taste
1 tsp cumin powder
tsp smoked paprika
Salt to taste
cup fresh flat parsley leaves
Oil for deep frying
Lettuce leaves to serve
Cherry tomato quarters to serve
Hummus to serve

Method

1. Put the black beans, garlic cloves, white onions, black peppercorns, cumin powder, smoked paprika, salt and parsley leaves in a processor jar and process to a coarse paste.
2. Heat sufficient oil in a kadai.
3. Take a portion of the mixture and stuff it into a falafel maker and press it into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent paper.
4. Serve hot with lettuce, cherry tomato quarters and hummus.

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