Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!Mini Chicken TacosMakes 50 mini tacosINGREDIENTS7 flour tortillas2 tablespoons melted butter1 rotisserie chicken, shredded1½ cups salsaGarnishSour cream3-cheese Mexican blend GuacamolePREPARATION1. Preheat oven to 375˚F/190˚C.2. Generously brush butter onto both sides of the tortillas.3. Using a circular cookie cutter or a mason jar lid, cut the tortillas into small circles.4. Flip a 12-cup muffin tin over and place a cut-out piece of tortilla in the space between two cups, so that they make a mini taco shape. One muffin tin will fit 17 mini tacos.5. Bake for 5-8 minutes, or until just turning golden brown and crispy. (Times and temperatures may vary based on oven.) Make sure to check on them every couple of minutes to make sure they don’t burn.6. Shred a rotisserie chicken, removing all bones and skin.7. Place shredded chicken in a large pan over medium-high heat and add salsa. Stir well to combine.8. Serve along with your favorite taco toppings.9. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICHammers and Nails_60sLicensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.