Biscuits: The Important Difference Between Flaky and Fluffy | What's Eating Dan? | America's Test Kitchen

Cook's Illustrated editors Andrew Janjigian and Andrea Geary join Dan to reteach everything you thought you knew about making biscuits.

Get the recipe for Ultimate Flaky Biscuits: https://cooks.io/2WxUV7j
Get the recipe for Easiest-Ever Biscuits: https://cooks.io/2ELw5GY

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