A crispy, biscuit-like bread loaded with ghee is just amazing. Try it to believe!BISCUIT BHAKRIIngredients1 cup coarse whole wheat flour (khapli atta)¼ cup whole wheat flour ¼ cup oilSalt to tasteGhee for drizzlingMethod1. Heat oil in a small pan and switch off the heat. 2. Take khapli atta in a large bowl, add whole wheat flour, salt, and hot oil and mix well. Add ¼ cup water and knead to a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes. 3. Divide the dough into small equal portions and shape each portion into a small thick disc, cut out a shape with a katori.4. Heat a non-stick tawa, place the discs on it and cook on low heat for 2-3 minutes on each side while pressing the discs gently with a roti press on both sides.5. Once golden brown, drizzle ghee on both sides and transfer the discs on a serving plate and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BiscuitBhakri
