Biryani Varieties | Biryani Recipes | Collection Of Biryani Varieties | Veg Biryani Recipes | She Cooks

Biryani Varieties | Biryani Recipes | Collection Of Biryani Varieties | Veg Biryani Recipes

4 Biryani Varieties
Recipe 1: Potato Biryani
Ingredients
2 cups Basmati Rice
1 tablespoon Oil
1 tablespoon Ghee
1 Bay Leaf
1 inch Cinnamon
1 Kapok Buds (Marathi Moggu)
1 Green Cardamom
2 Cloves
1 Aniseed
1/2 teaspoon Pepper Corn
2 medium Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
1 big Tomato
1 Potato
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1 tablespoon Chilli Powder
1/4 cup Mint Leaves
1/4 cup Yogurt
3 cups Water

Recipe 2: Tomato Biryani
Ingredients
2 cups Basmati Rice
2 tablespoon Ghee
2 Bay Leaves
2 inch Cinnamon Stick
3 Green Cardamom
1 Aniseed
3 Cloves
1 cup Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
2 Green Chillies
1-1/2 cup Tomato
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
2 teaspoon Chilli Powder
1/2 cup Coriander Leaves
1/2 cup Mint Leaves

Recipe 3: Peas Pulao
Ingredients
1 tablespoon Oil
2 teaspoon Ghee
1 Bay leaf
1 inch Cinnamon Stick
2 Black Cardamom
1 Mace
1 Aniseed
2 Green Cardamom
15 Cashew
100 grams Green Peas
2 cups Basmati Rice
3 cups Water
Salt, to taste

Recipe 4: Vegetable Tahiri
Ingredients
2 tablespoon Ghee
2 inch Cinnamon
1 Star Aniseed
1 Black Cardamom
4 Cloves
2 Green Cardamom
1 Bay Leaf
1 teaspoon Cumin Seeds
1 Green Chilli
2 medium Onion
Salt, to taste
2 tablespoon Ginger Garlic Paste
1/2 cup Cauliflower Florets
1/4 cup Beans
1/4 cup Carrot
1/2 cup Potato
1/4 cup Green Peas
1/4 cup Tomato
1/2 teaspoon Cumin Powder
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Garam Masala
2 cups Basmati Rice
4 cups Water

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