Why just have one regular cake when you can have many rainbow-colored, frosting-filled small ones? Full recipe below!Subscribe to Julie: http://taste.md/1YPSvqQINGREDIENTS250 ml skim milk1 tbsp vinegar125g Butter, Softened200g Sugar1 egg1 tsp vanilla450 g Plain Flour¼ tsp baking sodaPinch of salt1/3 cup Sprinkles150g unsalted butter, softened250g icing sugar1 tsp almond extractFood Colouring150g icing sugarSprinklesFood colouringMETHODFirst make a buttermilk by combining the vinegar and milk in a bowl. Stir and then set aside in the fridge.Preheat oven to 350. Line 2 baking trays with parchment paper. In a mixing bowl, cream the butter and sugar together until pale and creamy then beat in the egg and add the vanilla Extract.In a separate bowl add the flour, baking soda and salt, mix. Gradually add spoonfuls of the flour mixture to the butter mixture, mixing well after each addition, along with a few glugs of buttermilk to make a smooth, thick cake mixture. You may not need all the buttermilk. Stir in the sprinkles.Place batter in a piping bag or large freezer bag and cut a one inch opening in one of the corners. Gently pipe out the batter on to the baking trays to make even mounds roughly 1 ½ inches in diameter. Allow room for spreading. Bake in the oven for 12-14 minutes until risen, lightly golden and firm to the touch. Cool for 5 minutes on the trays before transferring to a wire rack to cool completely.For the topping, add the icing sugar into a mixing bowl and gradually add 5 to 6 tsp warm water to make a smooth, spreadable icing. Divide into two bowls and dye one a purple and the second green. Spread thickly over the peaked side of half the cooled cakes. Sprinkle with your favourite sprinkles and leave to set.For the icing, whisk together the butter, almond extract and icing sugar until smooth and spreadable. Separate into two bowls. Dye one a blue and the second a pink. Carefully spread the icing onto the flat side of one of the pies. Assemble so that the glazed pies are on top.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade