Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3l4xxr4Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Birthday Whoopie PiesRecipe courtesy of Food Network KitchenTotal: 2 hr 30 minActive: 35 minYield: 18 to 20 whoopie piesLevel: EasyIngredientsCookies:Cooking spray1 box yellow cake mix (for two 9-inch rounds), such as Duncan Hines2 large eggs4 tablespoons unsalted butter, meltedFilling:4 ounces white chocolate, coarsely chopped6 tablespoons unsalted butterOne 8-ounce package cream cheese, at room temperature1/2 cup confectioners' sugar1 teaspoon vanilla extract1/2 cup multicolored sprinklesDirectionsDirectionsFor the cookies: Preheat the oven to 350 degrees F. Coat 2 baking sheets with cooking spray.Beat the cake mix, eggs, butter and 1/3 cup water in a large bowl with an electric mixer on medium speed until smooth and no bits of dry cake mix are left. Drop the batter onto the prepared baking sheets, using about a tablespoonful for each cookie (a small ice cream scoop will make this task easier) and spacing them about 1 1/2 inches apart. Bake until set around the edges but still soft in the center, about 8 minutes. Let the cookies cool on the baking sheets for 10 minutes, then transfer to a cooling rack to cool completely (the rounded tops will sink slightly). Continue to bake cookies with the remaining batter.For the filling: Melt the chocolate and butter in a medium bowl in the microwave in 1-minute increments, stirring after each, until smooth. Beat the cream cheese, sugar and vanilla together with an electric mixer on medium-high speed in a large bowl until smooth. Pour the chocolate-butter mixture into the cream cheese mixture and mix until smooth.To assemble: Spread about 1 tablespoon of the filling on the flat side of half the cookies. Sandwich with the remaining cookies, pressing slightly so the filling squishes to the edge. Roll the filling edge in sprinkles to coat. Serve or refrigerate up to overnight.Copyright 2015 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkBirthday Sprinkle Whoopie Pies | Food Networkhttps://youtu.be/Jeti1QuVzt4
