Bihari Fish Curry spicy Mustard Fish Curry Chef Ranveer Brar

BIHARI STYLE FISH CURRY - Here's the bet. This Fish Curry is not like any fish curry recipes you have tried so far. The magic is in the Mustard!!

**********************

RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
Knives I use - https://amzn.to/36VdxoF
***********************

Let's help get its GI Tag
- https://change.org/GITagforBandelCheese

***********************
: https://goo.gl/UE2pmL
***********************

:
Goan Fish Curry - https://youtu.be/2I0sZ6fCraI
3 Types Fish Fry - https://youtu.be/Wrt7EVxYiF0
Fish Jhol - https://youtu.be/xAqwQrwpXxA

***********************
For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

BIHARI FISH CURRY
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Paste
1 tbsp Yellow mustard seeds,
1 tsp Black mustard seeds,
tsp Turmeric powder,
tbsp Coriander seeds,
tsp Cumin seeds,
7-8 Garlic cloves,
2-3 Green chillies (Less spicy & broken into half)
Salt to taste,
6-7 Black peppercorns,
1 tbsp Mustard oil,
2-3 tbsp Water,

For Marination
6-7 Rohu Fish/ River Fish, cut in darne,
Salt to taste,
tsp Turmeric powder,
tsp Degi red chili powder,
tsp Mustard oil,

For Frying
Mustard oil (For shallow fry)
Marinated Fish,

For Fish Curry
2-3 tbsp Fried Mustard Oil,
tsp Mustard seeds,
1 medium Tomato, cut into cubes,
1 tbsp Coriander leaves, chopped,
2 tbsp heaped Prepared Paste,
1 tsp Degi red chili powder,
tsp Turmeric powder,
1 cup Water,
Salt to taste,
2 Green chilies, slit into half,
tbsp Coriander leaves, chopped,

medium Tomato, cubed,
Fried Fish,

For Garnish
Coriander sprig,

Process
For Paste
In a bowl, add yellow mustard seeds, black mustard seeds, turmeric powder, coriander seeds, cumin seeds, garlic cloves, green chillies, salt to taste, black peppercorns, mustard oil and water.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.

For Marination
In a bowl, add fish, salt to taste, turmeric powder, degi red chili powder, mustard oil and mix it well.
Keep it aside for further use.

For Frying
In a kadai, add mustard oil, once it's hot, add marinated fish and fry for 3-4 minutes or until 70% cooked.
Transfer it to a tray and keep it aside for further use.

For Fish Curry
In the same kadai, add fried fish oil, once it's hot, add black mustard seeds and let it splutter well.
Add tomatoes, coriander leaves and saute for a minute.
Add prepared paste and cook it for a while.
Add degi red chili powder, turmeric and mix well. Add water, salt to taste, green chillies and let it simmer for a while.
Add coriander leaves, tomatoes, fried fish and cook for 5-7 minutes on low flame.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with rice.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar here too:
https://www.ranveerbrar.com
https://www.facebook.com/RanveerBrar/
https://www.instagram.com/ranveer.brar/
https://twitter.com/ranveerbrar




















#fishcurry #biharifishcurry #ranveerbrar
#fishfry #macherjholrecipe #spicyfishcurry #bengalifishrecipes #fishcutting #rohu_fish_curry #rohucurry #ilishmaach