Big Fish Fried on Tawa - South Indian street food | Simple and Delicious Fish Fry in dosa tawaFish fried tawa or Chepa Vepudu, is a popular South Indian street food, fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple, easy and a lip smacking fish fry tawaAfter watching this video you can directly cook it in your house with easily available ingredients...For morePlease subscribe and keep watching #southIndianStreetFood.Enjoy Cooking...How to make Fish Fry Dosa TawaIn a bowl add 2 tea spoons chilli powder, Salt to taste, 1 tea spoon coriander powder, 1/2 tea spoon cumin seeds powder, 1/4 spoon turmeric powder, 1 tea spoon ginger garlic paste, 1/4 tea spoon masala powder. Also add juice of half a lemon and 2 tea spoons oil. Mix the above in to a paste by adding 2 to 3 spoons of water. We can add food colour if we want. Apply this mixture on the fish pieces thoroughly. Let it marinate for at least half an hour. Add 3 table spoons of oil in a wide pan and heat it. Fry the fish pieces as shown in the video. Fry them on low flame only. Fry each side for aproximately 3 minutes and flip till the pieces are cooked properly. Hope you all try the !!
