Big Batch Crowd Cooking The Best Burger Vegan Vegetarian Black Bean Video Recipe | Bhavna's Kitchen | Bhavna's Kitchen & Living

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The best vegan Vegetarian Spicy Black Bean, Quinoa, Brown Rice Burgers with mushrooms, corn and infused with spices like chipotles peppers, black pepper, ground cumin and more. Burger patties are completely gluten free.
My favorite burger toppings are avocado, spinach and pickles besides onion and tomato but feel free to jazz up your burgers entirely your way!
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This episode features big batch crowd cooking. The recipe yields 20 big burger patties. Cooked patties can be refrigerated up to a week or freeze for up to couple of months.
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