Bichu buti or stinging nettle is a plant that grows wild in the hills esp in #uttarakhand. Interestingly it is made into a saag and eaten. As the name suggests the entire plant has small hair-like needles that can cause immense pain if touched. It is generally plucked using tongs and then either boiled or singed over the fire to take out the effect of the needles. The sting can be so bad that even cattle would stay away from it. But then again we have figured out a way to eat it as a saag to enjoy the benefits of the plant.#bichubuti is eaten with madua roti or steamed rice and is part of the classic Uttrakhand cuisine. Many of the adults may recall being accidentally stung by it as a kid or their mothers threatening them with it if they misbehaved. #saag #bichubutisaag #bichoo #stingingnettle #nettle #kunalkapurrecipes #chefkunal #kunalkapur #himalaya #himalayancuisine #kumaoni #garhwali #pahari #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef #sisnu #kandali Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.#Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef✨ Subscribe and hit the bell icon to see the latest videos: https://goo.gl/GKskZU➡️ Check out other Popular Recipes:Easy Sambar Recipe - https://www.youtube.com/watch?v=OasqFZDjrDQ&t=92sUpma Recipe- https://youtu.be/Ngo4p6uBjxoMoringa paratha - https://www.youtube.com/watch?v=N6ccvszLMpUWatermelon ki Sabji Recipe- https://www.youtube.com/watch?v=sAfBwIx7uT4Cactus Subzi - https://www.youtube.com/watch?v=I4umKqNRbhQ
