Learn how to make dry (sookha chicken) with Bhuna Masala. Really simple and tasty way to prepare chicken drumsticks in the oven using basic Indian spices. For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Instagram: http://instagram.com/eateastindianIngredients/ Method600 gms Chicken Drumsticks1/2 tsp salt, red chilli pwd, Turmeric, Garam masala1/2 tsp each cumin and coriander seeds3 tbsp yogurt-plain1/2 cup chopped onions2-3 cloves of garlic1 green chillismall piece of ginger2 tbsp oil- Fry cumin and coriander seeds in hot oil for 30 secs. Add onions, ginger garlic and green chillies along with all other spices except garam masala. Fry for 2-3 mins until golden-brown. Let them cool down and then blend with yogurt and garam masala. Marinade chicken in this paste for an hour then bake at 400 F for 40-45 mins ( check to make sure chicken is no longer pink inside and is fully cooked.. individual oven temps vary so use caution) Once done garnish with green onions, cilantro or you can even add couple drops of lemon juice. Serve with potatoes or over rice. Enjoy!