Bhugha Chawar | Simple Recipes | Sanjeev Kapoor Khazana

Rice is a staple Desi commodity. Here's a fun and tasty way to make it!

BHUGHA CHAWAR

Ingredients

1½ cups rice, soaked
2 tablespoons ghee
6-8 cloves
4-5 green cardamoms
1 teaspoon cumin seeds
½ inch cinnamon stick
2 bay leaves
2 medium onions, chopped
½ teaspoon turmeric powder
1 teaspoon red chilli powder
1 medium tomato, chopped
Salt to taste
Fresh coriander sprigs for garnish

Method

1. Heat ghee in a non-stick pan, add cloves, green cardamom, cumin seeds, cinnamon and bay leaves and sauté for a few seconds.
2. Add onions and sauté till golden brown. Add turmeric powder and red chilli powder and mix well.
3. Add tomato, mix well and cook for two to three minutes.
4. Drain and add soaked rice, mix well. Add three cups water and salt, cover and cook for five to ten minutes or till the rice is done.
5. Transfer into a serving bowl and serve hot garnished with coriander sprigs.

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Cuisine - Sindhi

Course - Special Rice

Dish - Special Rice