Yussi is sharing with us one of his new homemade Shabbos dips that he is naming the BHIS dip. It's a delicious, warm, garlic and tomato dip that is served Friday night with some challah.Yussi Weisz is sharing with us one of his new homemade Shabbos dips that he is naming the BHIS dip. It's a delicious, warm, garlic and tomato dip that is served Friday night with some challah.Get the recipe: 1/2 cup Gefen Light Olive Oil12 cloves garlic, slicedapproximately 25 ounces cherry tomatoes, halved1/2 cup Baron Herzog White ZinfandelTuscanini Tomato PasteFor the full recipe, click here:https://www.kosher.com/shows/video/949/bhis-tomato-dipFor more with Yussi, watch BHIS with Yussi here: https://www.kosher.com/shows/bhis-baruch-hashem-its-shabbos-52