Bhindi do pyaza / bhindi recipe is a Indian lunch recipe for work or home.Visit www.foodsandflavorsbyshilpi.com for more details on Bhindi recipe.Here is the quick ingredient list of bhindi do pyaza:• Dry red chilly: 2-3,• Okra (bhindi) chopped in 1” pieces: 2 2/1cup,• Onions cut in big squares: ½ cup,• Cumin seeds: 1tsp,• Fine sliced onions: 1 cup,• Garlic and ginger paste: 1tbsp,• Turmeric (haldi) powder: ½ tsp,• Coriander (dhania) powder: 2tsp,• Cumin (red chilly) powder: 1tsp,• Red chilly powder: 1tsp,• Thick ypgurt/curd: 2tbsp,• Slit green chilly: 1,• Garam masala: ½ tsp,• Fresh lemon juice: 1tsp,• Fine chopped coriander leaves: 1tbsp,• Oil,• Salt,• WaterBlog link for bhindi do pyaza recipe: http://foodsandflavorsbyshilpi.com/bhindi-do-pyaza-okra-onion-vegetable-curry/browse lunch and dinner recipes: http://foodsandflavorsbyshilpi.com/lunch-recipes-dinner-recipes/Like and Share on Social Media:----- FACEBOOK: https://www.facebook.com/FoodsAndFlavors----- GOOGLE+: https://plus.google.com/u/1/b/113657705454515190625/113657705454515190625/posts