Bhindi do payaza Chef Harpal Singh

Bhindi do pyaza is a popular Indian dish made with bhindi and onions. The name "do pyaza" literally means "double the onions," indicating that this dish contains a generous amount of onions. It is a vegetarian dish that's known for its delicious and savory flavor.
#bhindidopyaja #dopyaza #vegiterian #recipe

Ingredients Quantity
Oil 2 tbsp
Lady finger 600 gms
Cumin seeds 1 tsp
Onion chopped 2 no
Ginger garlic paste 1 tbsp
Tomato chopped 2 no
Salt to taste
Coriander powder 1 tbsp
Garam masala 1 tsp
Red chilli powder 1 tsp
Turmeric powder tsp
Dry mango powder 1 tsp
Ginger julienne 1 inch
Green chilli slit 4-5
Onion diced 1 no
Tomato diced (optional) 1 no
Capsicum diced (optional) 1 no
Fresh coriander chopped 2 tbsp

Method
Add oil in the kadai and heat on medium flame.
Add cumin seeds and it splatters.
Add onion and saut 6-8 min till onion become brown.
Add ginger garlic paste saute for 3-4 min. Add salt, chopped tomato and cook for 5 min or till mixer get pasty textured.
Add coriander powder, garam masala powder, red chilli powder, turmeric powder, dry mango powder, ginger julienne, green chilli slit and saut 2 min.
Add bhindi and cook for 8-10 min to remove stickiness.
Add diced onion, tomato, capsicum, and mix well.
Add water to adjust moisture of the dish.
Add chopped coriander and mix well. Serve hot.


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