Recipe Link : https://www.tarladalal.com/Bhindi-Masala-Gravy-Recipe-Indian-Bhindi-Curry-42108r----------------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalBhindi Masala GravyThis is an awesome Bhindi Masala Gravy that feels special, due to an interplay of method and ingredients. Sautéed bhindi is cooked with a flavour-packed tomato paste, a medley of spices and a dash of fresh cream. Herbs like coriander and fenugreek complement the tanginess of the tomatoes, bringing out a vibrant aroma and flavour. This is a really wonderful way to prepare ladies finger, resplendent with the magic of Indian spices.Preparation Time: 15 minutes.Cooking Time: 25 minutes.Serves 4.2½ cups ladies finger (bhindi), cut into 1” pieces3 tbsp oil1 bayleaf (tejpatta)1 cardamom (elaichi)½ cup finely chopped onions1 tsp chilli powder1 tsp coriander (dhania) powder½ tsp cumin seeds (jeera) powder¼ tsp turmeric powder (haldi)¼ tsp garam masala½ tsp sugarSalt to taste1 tbsp fresh cream½ tsp dried fenugreek leaves (kasuri methi)2 tbsp finely chopped coriander (dhania)To be blended into a smooth tomato paste (without using water)1 cup roughly chopped tomatoes½ tsp chopped ginger (adrak)2 tbsp roughly chopped garlic (lehsun)1 tbsp roughly chopped green chillies¼ cup curds (dahi)2 cloves (laung / lavang)1 cardamom (elaichi)1 small stick cinnamon (dalchini)1. Heat 1 tbsp of oil in a deep non-stick pan, add the ladies finger and sauté on a medium flame for 7 to 8 minutes or till light brown in colour.2. Remove in a plate and keep aside.3. In the same deep non-stick, heat the remaining 2 tbsp of oil, add the bayleaf and cardamom and sauté on a medium flame for a few seconds.4. Add the onions and sauté on a medium flame for 4 minutes or till the turn golden brown in colour.5. Add the chilli powder, cumin seeds powder, coriander powder, turmeric powder, prepared tomato paste, garam masala, sugar and salt, mix well and cook on a medium flame for 4 minutes, while stirring continuously.6. Add the sautéed ladies finger, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.7. Add ¾ cup of water, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.8. Add the fresh cream, dried fenugreek leaves and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve hot.