Bhindi masala is one of the most widely followed Indian bhindi curry (okra gravy) preparations. This is one of the authentic bhindi masala recipes, this restaurant style bhindi masala (okra curry) is prepared in mustard gravy. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices. This bhindi masala recipe by kabitaskitchen provides step by step process of how to make bhindi masala in mustard gravy. This bhindi masala recipe in Hindi provides easy steps to make restaurant style bhindi masala recipe at home. In Hindi it is called bhindi ki sabji, bhindi ki sabzi, sarso wali bhindi, bhindi ki gravy, bhindi ki curry etc.Preparation Time-30 minutesServing-4Ingredients:Bhindi/okra-250 gm(washed)Tomato(chopped)-1(large)Garlic(peeled)-8 to 10Green chilli-1 or 2Coriander leaves(washed and chopped)-1/4 cupTurmeric powder-1/2 tspRed chilli powder-3/4 tspCumin seeds or cumin powder-1/2 tspCoriander seeds or coriander powder-1/2 tspBlack pepper or powder-8 to 10 or 1/4 tspMustard seeds-1.5 tbspCooking oil-5 tbspSalt to tasteStuffed bhindi recipe-https://www.youtube.com/watch?v=GATfJmbRCYUBhindi fry recipe-https://www.youtube.com/watch?v=O1Ify5w93-EPyaz wali bhindi-https://www.youtube.com/watch?v=kyw4ZGDK42gKurkuri bhindi-https://www.youtube.com/watch?v=kyw4ZGDK42gWebsite- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenInstagram-https://www.instagram.com/kabitaskitchen/Facebook - https://www.facebook.com/kabitaskitchenMusic by Kevin MacLeod; Parting of the waySource- http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0