How to make bhindi masala curry recipe - Spicy Bhindi Gravy - Bhindi Ka SalanIngredientsOkra (भिन्डी) - 250 gms Tomatoes (टमाटर ) - 2 (150 gms) (finely chopped) Green coriander (हरा धनिया ) - 2 to 3 tbsp (finely chopped)Whisked Malai (मलाई ) - 1/4 cup Oil (तेल ) - 3 to 4 tbsp Chickpea flour(बेसन ) - 1 tbsp Cumin seeds (जीरा ) - 1/2 tsp Asafoetida (हिंग) - 1/2 pinch Turmeric powder (हल्दी पाउडर) - 1/2 tsp Coriander powder ( धनिया पाउडर ) - 1 tspRed chili powder (लाल मिर्च पाउडर ) - 1/4 tsp Green chili (हरी मिर्च ) - 2 (finely chopped) Grated ginger (अदरक) - 1/2 inch Garam masala (गरम मसाला ) - 1/4 tsp Salt (नमक ) - 3/4 tsp (or to taste) Direction : Getting Ready: 1. Take 250 gm okra, wash and pat dry. Then lift an ocra remove its head and tail. Cut bigger pieces of ocra for making Masala ocra with gravy. Cut it into 1 - 1.25 inch in length. Cut all the okras likewise.Making: 2. To make sabzi, heat a pan, 4 tbsp oil to it and let it heat up.When oil is suffeciently hot, put the ocra pieces into the oil. Stir and fry them until soft. Once soft take them out in a plate. It takes 6 to 7 minutes to fry the ocras at once. 3. Add 1/2 tsp cumin seeds, 1/2 pinch asafoetida, 1/2 tsp turmeric powder, 1 tsp coriander powder, 2 finely chopped green chili,1/2 inch grated ginger piece in the oil that is pan and roast the spices.4. Add chopped tomatoes, add 2 finely chopped tomatoes with seeds removed,cook the tomatoes until tender. Keep flame medium, stir the masala at regular intervals.5. When tomatoes turn tender add 1 tbsp chickpea flour to it and slightly roast it. Add 1/2 tsp red chili powder, 1/4 tsp garam masala, Roast Masala until oil separataes. Then add 1 cup water to it. Mix the spices. Add some finely chopped green coriander.Cover the gravy and cook it on low flame for 3 to 4 minutes.6. After 4 minutes, when gravy is cooked, add 1/4 cup whisked cream, stir it and cook till gravy simmers. Increase flame till gravy boils.7. Add 3/4 tsp salt and the fried ocras. Mix it. Cover and cook the ocra on low flame for 8 to 10 minutes. Turn off flame.Serving : 8. Delicious Masala Bhindi with gravy is ready to be relished. Take out the sabzi in a bowl, garnish with some finely chopped green coriander. You can serve this tempting sabzi with roti,parantha, rice or naan.This quantity of sabzi can be served to 3 - 4 members of family.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
