Bhindi Ki Sabji Traditional Recipe- Mini Thali | BECS S4E12 | Indian Village Cooking | Crazy For Indian Food

Okra Curry or Ladies Finger Curry Traditional Style by Nikunj Vasoya.
Watch out India's Top Award Winning Cooking show on the Internet. Nikunj Vasoya Brings you the Best of Indian Village Cooking Methods and Techniques.

BHINDI KI Sabji | Ladysfinger Curry Recipe.
Vegetables:
Ladies finger, Tomato, red-green Chilly
Spices: Garlic, Red chily powder, Salt, Turmeric, Cumin seeds
Paste: Peel garlic skin, add garlic pods, red chilly and grind into thick paste.
Chop: Chop ladies finger into 1 inch size, then slit into half, Chop tomatoes finely
COOKING:
1. Heat oil in kadai, deep fry whole chily, keep aside.
2. Add cumin seeds, paste saute, add chindi stir-fry.
3. Add salt, turmeric powder stir-fry.
4. Add chopped tomatoes, mix and cook in low flame till bhindi gets cooked.
4. Remove from fire, serve with rice.
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Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Hitesh Vasoya.
Camera: Nitin Makwana.
Boom Operator & Sound: Vijay Makwana.
DI Colorist: Nikunj Vasoya.
Editor: Nikunj Vasoya & Nitin Makwana.
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