Bhindi is definitely a vegetable that has its own charm. If you think otherwise, try these two lip-smacking dishes and let us help change your mind with regards to bhindi!0:00 Intro0:06 Bhindi coconut Masala1:51 Bharwan Bhindi MasalaBHINDI MASALAIngredients:500 grams ladyfinger (bhindi), heads removed and slit2 tablespoons oil1 teaspoon cumin seeds (jeera)2 medium onions, sliced2-3 green chillies, slit1½ teaspoons red chilli powder¼ teaspoon turmeric powder2 teaspoons coriander powderSalt to taste1 teaspoon dried mango powder (amchur)1 tablespoon chopped fresh coriander leaves Fresh coriander sprig for garnishing Method:1. Heat oil in a non-stick pan. Add cumin seeds and sauté till the seeds chance colour. 2. Add onions and sauté till translucent. Add green chillies and sauté for 2-3 minutes. 3. Add ladyfingers, stir and cook for 3-4 minutes. Sprinkle some water, cover and cook till fully done. 4. Add dried mango powder and coriander leaves and mix well. 5. Garnish with coriander sprig and serve hot. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv#BhindiCoconutMasala #BharwanBhindiMasala
