Bhinda Sambhariya,Recipe Link : http://www.tarladalal.com/Bhinda-Sambhariya-(-Gujarati-Recipe)-595r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------lBhinda SambhariyaBhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Choose very small and tender okras for the best flavour, and enjoy its juicy feel combined with typical gujarati spices. This dish is a good fit for any occasion, and any meal!Preparation Time: 10 minutes.Cooking Time: 15 minutes.Makes 3. 2 cups ladies finger (bhindi)¼ cup oil½ tsp asafoetida (hing)To be mixed into a filling6 tbsp grated coconut6 tbsp chopped coriander (dhania)3 tsp sugar1 tsp ginger-green chilli paste1 tsp turmeric powder (haldi)2 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp garam masala1 tbsp sesame seeds (til)2 tbsp lemon juice2 tbsp oilSalt to taste1. Wash and cut the ladies finger into 50 mm. (2") pieces and slit lengthwise carefully, so that the segments do not separate.2. Fill each ladies finger with a little of the prepared filling and keep aside.3. Heat the oil in a kadhai and add the asafoetida.4. Add the stuffed ladies finger and mix well.5. Cover and cook on a medium flame for 15 to 20 minutes or till the ladies finger is cooked, while stirring occasionally. Serve hot.Handy tipYou can also add 2 tbsp of coarsely ground peanuts to the filling.