Bhel Recipe | Indian Street food | Jhal Muri Puffed Rice Recipe | Eat East Indian

Bhel Puri is a tasty snack, easy to make and quite popular as an Indian Street food.

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Music by: Jalandhar/Kevin Mcleod

Ingredients/Method

1.5 cup Puffed rice
2 tbsp chopped onions
1/3 cup chopped tomatoes
2 tsp cilantro leaves
2 tsp green onions or green chilli if you like heat
1 tbsp Chana Dal/Split chickpea lentil
1 tsp mustard seeds
2 tbsp dried curry leaves
2-4 tbsp peanuts
2 tbsp oil for cooking
1/4 tsp salt
1/2 tsp Turmeric
1 tsp chaat masala
1/2 tsp rock salt
1 tbsp lemon juice
2-4 tsp tamarind sauce

Method:
1. In hot oil, fry chana dal with mustard seeds, peanuts and curry leaves. Add in salt and turmeric. Add rice and mix well.
2. Add rock salt and chaat masala
3. Mix in onions, tomatoes, cilantro and green onions. Mix well.
4. Add in lemon juice and tamarind sauce.
Toss everything together and serve warm with a cup of tea.. absolutely delicious.