Bheja Fry must try for Ramadan - Mutton Brain masala fry | Vahchef - VahRehVah

Bheja Masala

Ingredients:-
Goat Brain - 3
Onions- 2
Cumin - 1/2 tsp
Curry leaves- 1 sprig
Ginger garlic paste- 1 tsp
Turmeric- 1/2 tsp
Green chillies- 3
Chilli powder- 1 tsp
Coriander powder- 1 tsp
Garam masala- 1/2 tsp
Pepper- 1/2 tsp
Oil - 2 tsp
Salt - To Taste
Water - As Required

Method:-

Boil brain in turmeric water for 4-5 minutes and keep aside. Now in a pan add oil, cumin, onions, curry leaves , salt and sauté it for few minutes. Then add turmeric, ginger garlic paste, green chillies, chilli powder, coriander powder, cumin powder and crushed pepper. Toss it well and add boiled goat brain and mix it well. Cook for 4-5 minutes closed and serve with rumali roti/ Chapathi