Bheja fry is a classic recipe made with goat brain. This lamb recipe basically involves scrambling the brain with spices and then frying it. lamb brain cooked with onions and indian spiceshttp://www.vahrehvah.com/bheja-fry-brain-fryIngredients3 big Brain ( Goat)2 piece Cardamom2 piece Cinnamon2 piece Cloves1 tsp Coriander Powder small Curry Leavespinch Garam Masala Powder1 tsp GINGER GARLIC PASTE3 large green chillies1 small Lemon Juice2 tbsp OIL3 large ONIONS1/2 tsp Pepper powder1/2 tsp RED CHILLI POWDER 0 Salt to Tastepinch 0 shah jeerapinch 0 Turmeric powderDirections1. Soak Brain in hot water for 5 min this helps in cleaning.2. take a pan add oil saute with masala,chopped onions,salt cook till it becomes light brown colour.3. Add Turmeric,ginger garlic paste,green chillies,curry leaves,pepper powder,coriander powder,red chilli powder saute all this for few min.4. Cut brain in equal pieces and add to the masala cook for 5 min by closing with a lid.5. Lastly add chopped Coriander and lemon juice "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"