Bhature is one of the most popular punjabi recipe, it is a fluffy deep-fried bread. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. It is usually eaten as breakfast, sometimes accompanied with lassi.Ingredients:All purpose flour(maida)-250 gmCurd/yogurt(at room temperature)-2 to 3 tbspSemolina/rava/sooji-2 tbspBaking powder-1/2 tspBaking soda -1/2 tspSalt-1/3 tspSugar(powdered/normal)-1/2 tspCooking oil for fryingFor written recipe:Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851Music by Kevin MacLeod; Parting of the WaysSource-http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0