Ingredients:12 Mirch (Peppers)For Stuffing: 1 boiled mashed potato(Aloo)1 tbsp oil1 tbsp Punch phoron spice mixA pinch of Turmeric (Haldi)1 tbsp Ginger garlic paste with salt1/2 tsp coriander cumin powder(Dhaniya jeera)Red chilli powder to taste2tbsp ground peanut(Mumphali)2 tbsp Shredded coconut1 tbsp Sesame seeds(Til)For the Batter: 11/2 cups Besan(Chick pea flour)A pinch of Turmeric powder1/2 tbsp coriander cumin powderRed chilli powder to tasteSalt to taste1 tsp Eno or 1/2 tsp baking sodaFew drops of lemon/lime juiceWater as needed, oil for fryingMore recipes at http://www.bhavnaskitchen.comLike me on FACEBOOK http://www.facebook.com/superveggiedelightTweet with me on TWITTER http://www.twitter.com/bhavnaskitchenhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com