Bharwa Baingan in Hindi - Stuffed Brinjal Masala - Begun Fry Masala Recipe By Ripu - Magical Recipe | India Food Network

Bharwa Baingan - बैगन मसाला फ्राई is a super delicious dish made by stuffing eggplants with spicy masalas. Now, we’ve taken this dish to the next level with a very special ingredient, Maggi Masala-ae-Magic. It enhances every flavor and makes this dish a winner!

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Ingredients For Bharwa Baingan Recipe
Baingan: 250 grams
Cooking Oil: 2 Tablespoon
Garam Masala: 2 Teaspoons
Maggi masala: 4 Tablespoon
Turmeric (Haldi): 1/2 Teaspoon
Salt as per taste or 1 Teaspoon
Dhaniya Powder: 2 Teaspoon
Saunf: 1 Teaspoon
Jeera: 1/2 Teaspoon
Amchur: 1/2 Teaspoon
Dry Roasted Besan (optional): 2 Tablespoons

Method Of Preparation
1.Wash a bunch of Baingan thoroughly. Give it time to dry. If needed you can also use a clean cloth to wipe the water. Remove the upper top and lower tip of the Baingan. Use a knife to make a vertical cut i.e. make a slit across the Baingan in its entire length and now keep these slit Baingan aside.
2.Make Masala for purpose of filling the Baingan by adding garam masala, salt, turmeric, Maggi masala, dhaniya powder, saunf, jeera.Optionally dry mango Powder can be added to make it tangier. Add 2 tablespoons of cooking oil to the Masala mixture to lubricate it and mix it well. You can also add dry roasted besan to the Masala mixture
3.Next, fill Masala in Baingans through the slit. Put 1-2 tablespoons of oil in a frying pan or kadhai and add the stuffed Baingan to it. After gentle stirring cover, the pan with a lid and after 2 minutes open the pan to stir/turn the Baingan. This should be done delicately so that Baingan remain intact and at the same time are not over burnt.
4.Reduce flame or heat to low. Watch at the interval of 1-2 minutes until Baingan appears to become tender and turns dark green in colour. Take caution that Baingan does not stock together or burn.
5.Transfer Bharwa Baingan to a serving bowl. Some people garnish it with coconut powder. Serve as a side dish with any Indian Bread like Roti, Paratha, Naan, Missi Roti etc. or with rice.
6.Sprinkle some Maggi Masala on top