Bhakarwadi Recipe | How To Make Bhakarwadi | Bhakarwadi | Svadaniya

Bhakarwadi recipe has a sweet, spicy and tangy taste. It is famous for its irresistible flavor and texture and its enticing look. Once you start munching on them it’s highly impossible to stop! 

One of the popular snacks from western India is bhakarwadi. These are also named as bakarwadi. It is a deep-fried pinwheels (or call it swiss roll) shaped snack.This is typically made during the festival celebrations like Diwali and Holi as a savory snack with other popular sweets. They make a wonderful tea time snack no one can resist. You can easily store bhakarwadi for many weeks in an air-tight jar.

Making Bhakarwadi at home is very simple and easy. However, it takes a little time, patience, and some practice to make this.
But trust me, all the efforts are worth it when you take a bite!

This Indian tea-time snack recipe 
* is simple and easy to prepare, crispy and delectable. 
* is full of addictive flavors. 
* has a good shelf life 
* can be stored at room temperatures for weeks, 
* is a good travel companion to munch on, 
* can be baked instead of deep-frying which will turn into a healthy snack 
* goes perfectly well with a steaming cup of chai or coffee.

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INGREDIENTS :
For Bhakarwadi Dough
* 1 cup Maida (all purpose flour)
* 2 tbsp Besan (gram flour)
* 3/4th tsp Salt (or as per taste)
* 2 tbsp hot oil* 1/4 cup water

For Bhakarwadi Stuffing
* 2 tbsp Sesame seed (safed til)
* 2 tbsp Coriander seeds
* 1 tsp Cumin seeds (jeera)
* 1 tsp Fennel seeds (saunf)
* 1/2 tbsp Poppy seeds (khus khus)
* ½ cup Desiccated coconut (or dry coconut)
* 1/4 tsp Turmeric powder
* 3/4 tsp Salt (or as per taste)
* 1 pinch Asafoetida (hing)
* 1 tsp Red chilli powder
* 1/2 tsp Garam Masala powder
* 3 tsp Sugar

For Assembling and making Bhakarwadi Spirals
* 2 tsp Tamarind chutney
* Water

For Frying Bhakarwadi
* Oil

Hope you will like this recipe and will give this a try.
Enjoy!!

Chapters :
00:00​ - Introduction
00:22​ - Dough Preparation
01:29​ - Bhakarwadi Stuffing Preparation
02:59​ - Assembling and making Bhakarwadi Spirals
04:57​ - Frying Bhakarwadi