Learn How To Make Homemade Bhajias, an Indian Snacks Food Recipe, from The Bombay Chef - Varun Inamdar and Royston only on Get Curried. Make Easy Bhajia Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below.Subscribe to Mind Body Soul and catch Fitness Special with Royston by clicking on the following link:- https://www.youtube.com/playlist?list=PLDrv1qSpibNUn7oyQQZ5y_7n-evGTqZ7QIngredients:-For the Kanda Bhajiyas:-Onions, thinly sliced1 bowl Gram FlourGreen Chillies1 tsp. Coriander seeds, crushed1 tsp. Turmeric powder1 tsp. Red chilli powder1 tsp. Carom seeds½ tsp. Asafoetida2 tsp. Rice flourSalt to tasteOil for fryingFor the Aloo and Mirchi Bhajiyas:-Potatoes, thinly slicedBhavnagari Green Chillies, slitGreen chillies, thinly sliced1 bowl Gram Flour2 tsp. Rice flour1 tsp. Turmeric powder1 tsp. Red chilli powder1½ tsp. Fennel seedsSalt to tasteWaterOil for fryingMethod:-Kanda Bhajiya:-- In a bowl, mix the batter ingredients and sliced onion without water and fry in oil until crisp and golden brown.Aloo and Mirchi Bhajiya:-- In a bowl, mix the batter ingredients with water.- Dip the sliced potatoes in the batter and fry until golden brown.- Same way, fry the slit chillies by dipping them in the batter until crisp.Bhajia Platter is ready to eat! HAPPY COOKING!!!#Bhajia #Pakoda #GetCurried # KandaBhaji #BatataBhaji #MirchiBhajiHost: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedPakora also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack , originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. It is also often found in Indian restaurants as well as South Asian restaurants in the Western world.
