Chennai Bai Veetu Biryani so popularly called is mutton biryani that is made in weddings in Tamil-NaduRecipe for Chennai Bai Veetu BiryaniTake a Biryani pot.Add 150ml oil.Add whole garam masalas.Add 1/2 kg sliced onion.Add salt.Cook the onions Golden Brown colour.Add 2 spoon Ginger Garlic paste.Add 5 no sliced Green Chilly.Add 2 spoon Chilly Powder.Add 2 spoon Coriander Powder.Add 2 spoon Biryani masala powder.Add 1/2 spoon garam masala powder.Add 1kg of Mutton pieces.Mix it well.Add water.Cook this Mutton Nice.Take some gravy's.Add 100ml curd.Add 1/2 bunch mint.Add some Coriander.Add 200ml milk.Add 3 cut Tomatoes.Rice cooking ProcessFirst boiling water (more water).Add some oil.Add salt (like Sea water taste).Add saffron water.(orenges colour).Add 1kg of Soaked Basmati Rice.Cook it for 80%.Layering Biryani Rice.Add 1no Lemon juice.Taken a some of Gravy'sPut it on top.Add some ghee. Put the led on.Cook it for 20min slow flame.Mix it light.Muslim Style Mutton Biryani Recipe - Bai Biryani RecipeNow serve Chennai Mutton Biryani with Sharva...#muttonbiryani #muttonrecipe #biryanirecipe #vahchef