Leftover rice gets an interesting makeover with veggies and spices .. A simple pancake from Gujarat.BHAAT NA SHEKLAIngredients2 cups cooked rice2 tbsps grated carrot2 tbsps chopped onion2 tbsps chopped fresh coriander leaves2 green chillies, chopped tsp carom seeds (ajwain) tsp turmeric powder cup gram flour (besan)Salt to taste cup yogurtOil as requiredTomato ketchup to serveMethod1. Take cooked rice in a large bowl, add carrot, onion, coriander leaves, green chillies, carom seeds, turmeric powder, gram flour, salt and yogurt, lightly mash and mix till well combined. 2. Add cup water and mix well.3. Heat a little oil in a non-stick pan, add a portion of the mixture and spread it lightly. Drizzle a little oil, cover and cook on low heat for 3-4 minutes. Flip and cook the other side for 2-3 minutes as well. 4. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #bhaatnashekla #ricepancakes #theplarecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes bhaat na shekla bhaat na shekla recipe bhaat na pudla rice pancake leftover rice pancakes rice pancakes recipe gujarati recipe gujarati food gujarati cuisine bhaat na thepla thepla shekla thepla reipe shekla recipe rice thepla rice thepla recipe
