Best Tuna Casserole Recipe - Creamy, Not Wet!

Is there a more classic comfort food than a Tuna Casserole Recipe? A tuna noodle bake is one of the easiest, tastiest dishes you can serve. Its super affordable, very filling, and a versatile recipe for using up odds and ends in the fridge.
You can view and print the entire tuna casserole recipe here
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Give this easy tuna bake recipe a try and let me know what you think, and for more Chef Buck recipes visit my website at http://www.myfoodchannel.com/

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Check current prices for SHELL PASTA on Amazon https://amzn.to/33DIf27

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Tuna Casserole Ingredients

12 oz can of TUNA in water
8 oz SHELL PASTA
4 oz CREAM CHEESE softened
1 can CREAM of MUSHROOM SOUP
1 small ONION chopped
1 Tbsp PIMIENTOS or substitute fresh chopped peppers
cup CELERY chopped
some PEAS
1 Tbsp fancy MUSTARD
sleeve of SALTINE CRACKERS or BREADCRUMBS
2 Tbsp BUTTER
SALT and PEPPER to taste

How to Make Tuna Casserole Recipe

In a large bowl, combine all of the ingredients.
Cook the shell pasta according to package directions--al dente!-- and then stir into the mix.
Pour mixture into a greased 8X8 baking dish.
Spread the mixture evenly and then top with buttered, crushed saltines, or breadcrumbs.
Bake in an oven preheated at 400F for 30 minutes or until the topping is golden brown.

And thats it! Hope you love this easy tuna casserole recipe.