Best Traditional Pumpkin Dessert Recipe How to make pumpkin dessert in the oven

preparing big pumpkin dessert
You can choose a large pumpkin to make dessert
add fragrant ingredients to the dessert
vanilla and bay leaf
cloves, and some lemon salt
cinnamon sticks and lemon peels
300 grams of sugar for 1 kilogram pumpkin
wash the pumpkin first
This pumpkin will be 6 kilograms after cutting
30 people is enough
After washing the pumpkin, cut off the ends and peel
peel with the help of peeling apparatus or using knife
remove the white parts with a knife
divide a pumpkin in half
This core can be planted in the ground immediately
remove beans
can be consumed by drying the beans later
divide a pumpkin into four
need to cut the top of the pumpkin with a knife
prepare large pumpkin slices, they will shrink after cooking
place sliced pumpkins on the baking sheet
insert so that there is no space

measure pumpkin weight to add sugar
there are exactly 6 kilograms of pumpkin in the tray
Need to add 1800 grams of granulated sugar
add the crushed lemon salt into the sugar
Add vanilla and stir
cover the pumpkins with sugar
add cloves
You can add 2 slices of bread, this is not mandatory but to be fragrant
close the lid and leave for 1 night
wash and clean pumpkin seeds
Pumpkin seeds contain omega-3 and omega-6 fatty acids
it is quite healthy to consume without processing in this way
just need to dry can wait a little hot in the oven

one day later
the pumpkin waited sweetly and left its juice
no water is added from the outside, it is completely the juice of the pumpkin
add the lemon peels and add the tray to the oven
Add to oven by foil or closing with lid
You'll have to cook for 2 hours at 180 degrees
Cook for 1 hour before and check
you can add washed pumpkin seeds to the tray and dry them on the oven
Check the pumpkin slices after 1 hour needs to turn the other side
leave it open for the last 10 minutes, let the desserts fry a little
After 2 hours this way will be fully cooked, allow to cool
baked pumpkin dessert, but it's very important how you serve it
pumpkin dessert has different serving ways
most preferred, tahini and pumpkin dessert
coffee is served in some restaurants
powdered Turkish coffee with strainer is added on top and sometimes on the bottom
can be served walnut
the original milk cream or whipped cream. I think milk cream is better
or simply dessert can be served
my preference is to consume it in a confused way, I prefer to add as much content as possible
a truly wonderful and delicious vegetable dessert
It is easy to make this dessert in winter,
pumpkin is too much, cheap and easy to reach and does not need much sugar
For those who want to try, bon appetit #pumpkindessert #makingpumpkindessert #traditionalpumpkindessert