BEST SPICY VEGAN Rabokki (Tteokbokki + Ramen)!

You can find the full recipe here:

https://thekoreanvegan.com/korean-fire-cakes-ddukbokee/

You can also find me here:

YT: @The Korean Vegan
IG: @the.korean.vegan
FB: @thekoreanvegan

You can find some of the ingredients for this dish here:

Ricecakes: https://amzn.to/3gsqBlK
Sesame Oil: https://amzn.to/2TOlrXI
Light (Soup) Soy Sauce: https://amzn.to/2TIrmgE
Gluten Free Soy Sauce: https://amzn.to/2THQ291
Korean Pepper Powder (Gochugaru): https://amzn.to/3enQ5yS
Korean Pepper Paste (Gochujang): https://amzn.to/2TNpC65
Gluten Free Gochujang: https://amzn.to/2Xu5erq

You can find some of the kitchen equipment I used for this video here:

Miyabi Knife: https://amzn.to/2Acd5SE
Le Creuset Pan: https://amzn.to/2M5Q3zu
Iwatani Portable Stove: https://amzn.to/3c5nVqZ

You can find my photography equipment I used for this video here:

Canon EOS 5D Mark IV: https://amzn.to/3c6otwv
Canon EOS 5D Mark III: https://amzn.to/2TI3F8w