Watch this video as Veena teaches us how to make Seyal Dabbal Roti (Onion Curry with Bread), a popular Sindhi snack. Ingredients:· One big bunch of Coriander leaves washed and finely chopped ( should be one cup of bowl when chopped)· ½ bunch Fenugreek or Methi leaves washed and finely chopped( should be half a cup or bowl when chopped)· 1 medium sized onion finely chopped· 8 to 10 cloves of garlic finely chopped· 1 inch piece ginger finely chopped· 2 green chillies finely chopped· 2 small tomatoes grated· 4 to 6 tbsps oil· 1 marble sized ball of tamarind soaked in a little water· ¼ tsp turmeric powder· ½ tsp coriander powder· 3 loaves of Mumbai Pav bread or 6 to 8 slices of unsweetened white bread· Salt to taste00:28- Ingredients for the Seyal Double Roti01:27- Method on how to cook Seyal Double Roti01:11- How to ensure that the masalas would cook well02:48- How to preserve the methi and coriander leaves' color04:21- How to bring the tangy flavour to the Seyal 06:45- How to serve your Seyal Double RotiWatch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en