An all time favourite dish prepared the Sindhi way! watch this video as Veena Gidwani takes us through a delicious recipe for Kheema Pav.Ingredients:250g kheema2 medium sized onions finely chopped½ tsp jeera powder (cumin powder)¼ tsp turmeric powder½ tsp red chilli powder1½ tsp coriander powder6-8 tej patta (bay leaves)Salt to taste½ tsp garam masalaCoriander leaves finely choppedSpring onions and lemon for garnish2 medium sized tomatoes grated/ pureed8-10 cloves of garlic1 inch ginger2 green chillies3 tbsp of vegetable oil1 cup water 00:52- Ingredients for Kheema Pav01:40- Method for cooking Kheema Pav02:11- TIP what should be the right consistency of the ginger garlic and chilli paste03:41- TIP how to avoid the onions from sticking to the pressure cooker05:17- TIP how to know when the Kheema is cooked07:55- TIP how to garnish your Kheema pavWatch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en