1 kg recipe1 kg rice300 gm sabut masoor DaalAloo 4 se 51 tbs cumin seeds3 black cardamoms4 green cardamoms8 cloves2 star anise2 inch cinnamon stick3 bay leaves1 sprig curry leaves8 to 10 green chillies2 cups cooking oil6 medium size sliced onions3 tbs garlic paste3 tbs ginger paste6 medium size chopped tomatoesadd 2 tbs coriander powder1 tbs red chilli powder1 tbs turmeric powder2 tbs saunf powder 2 tbs everest shahi biryani masala powderSalt as per your taste1 tbs kewra waterVegetable Recipes playlist