SooperChef Presents 4 amazing ways of Raita Recipes in Urdu/Hindi & English . You can make Raita in 4 Ways by watching this short but comprehensive Video by sooperchef.Check out these top 4 raita recipes by sooperchef Boondi ka raita, Mint ka Raita, Lauki ka raita, Cucumber Raita 4 Raita Recipes in English: Lauki Raita Ingredients 1 Calabash 1-1/2 cup Yogurt 5g Green Coriander 2 Green Chili As per taste Salt tsp Black Salt 1 tsp Roasted Cumin 1 tsp Red Chili Powder 1 tbsp Chaat Masala Cooking Method 1- In a pan, add grated calabash and boil 2- In a bowl, add yogurt, boiled calabash, green coriander, green chili, salt, black salt and mix them 3- Use roasted cumin, red chili powder, chaat masala for garnishing Your tasty Lauki Raita now ready to serve Mint Raita Ingredients 5g Mint 2 Green Chili 1 tbsp Onion 3 cloves Garlic 1 tbsp Lemon Juice As needed Water 1-1/2 cup Yogurt As per taste Salt tsp Black Salt tsp Black Pepper Powder 1 tsp Whole Cumin Cooking Method 1- Grind mint, green chili, onion, garlic, lemon juice, water 2- In a bowl, add yogurt, grinded paste (1-1/2 tbsp), salt, black salt, black pepper powder and mix them 3- Use cumin for garnishing Your tasty Mint Raita now ready to serve Cucumber Raita Ingredients 1-1/2 cup Yogurt 3 tbsp Cucumber 5g Green Coriander 5g Mint 1 tsp Lemon Juice 2 tbsp Onion 1 tbsp Tomato As per taste Salt tsp Black Salt As needed Cooking Oil 1 tsp Whole Black Pepper 1 tsp Whole Cumin 1 tsp Mustard Seeds 1 tsp Curry Leaves Method 1- In a bowl, add yogurt, cucumber chopped, green coriander, mint, lemon juice, onion, tomato, salt, black salt and mix it well 2- In a pan, add cooking oil, whole black pepper, whole cumin, mustard seeds, curry leaves, mixture and cook for a while then mix it 3- Use mint, green coriander, mustard seeds, roasted cumin for garnishing Your tasty Cucumber Raita now ready to serve Boondi Raita Ingredients 1 cup Gram Flour As needed Cooking Oil 1-1/2 cup Yogurt As needed Water As per taste Salt 1 tsp Sugar tsp Black Pepper Powder tsp Pomegranate Seeds 5g Mint 2 Green Chili tsp Red Chili Powder tsp Roasted Cumin 5g Green Coriander Cooking Method 1- In a bowl, add gram flour, salt, water and mix until thickened 2- In a pan, add cooking oil and prepare boondi from the mixture 3- Now, soak them for 10 minutes, then fry them in cooking oil 4- In a bowl, add yogurt, fried boondi, salt, sugar, red chili powder (1/4 tsp), pomegranate seeds, mint, green coriander, green chili and mix it 5- Use red chili powder (1/4 tsp), roasted cumin, green chili for garnishing Your tasty Boondi Raita now ready to serve
