This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody's praise and love! what else can you expect out of a mildly-spiced mixture of coriander, green peas and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?Ingredients½ kg of pink yam boiled and mashed1 medium sized potato boiled and mashed2 tbsp of yogurtFor the filling:1 tbsp of oil1 tsp of mustard seeds1 tbsp of ginger -- chilli paste1 cup of crushed green peas4 tbsp of coriander4 tbsp of grated coconut1 tsp of sugar1 tsp of lemon juiceFor the tempering:1 tbsp of oil1 tsp of mustard seeds1 tsp of sesame seeds3-4 rounded red chilliesFew curry leavesSalt to taste Discover a host of Indian recipes here:http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=view_allFor innovative, yummy vegetarian recipes click here:http://www.youtube.com/playlist?list=PLDn0RqHU2n_424rs9HoxIS1PcGfRZzBT9&feature=view_allWant to explore the latest on India Food Network? Click on:http://www.youtube.com/playlist?list=PLDn0RqHU2n_6qroabbPr62eALX-L9yQiF&feature=view_allFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork